Prepare for a career in the in-demand meat processing industry with the Meat Processing Certificate program. Unique to North America, this program will provide you with industry forced instruction from the National Meat Training Centre at Olds College, where you will be given instruction on the entire meat process — from slaughter to retail.
During this fast-paced 15-week program, you will have the opportunity to specialize in Livestock Slaughter or Full Service & Retail Meat Cutting.
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These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Applicants should be 18 years of age of older and in good physical condition
Meet the English Language Proficiency Requirement |
| Test Scores: | - Canadian Academic English Language Assessment [min. 60] or Test of English as a Foreign Language (Internet Based) [min. 80] or International English Language Testing System (academic or immigration) [min. 6] or Test of English as a Foreign Language (Paper Based) [min. 550]
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
